Mushroom Soup Burger Sandwiches are a family recipe that I have been eating since I was a kid. It’s cheap, quick to make, and delish. Keep your eyes peeled for another Mushroom Soup Burger meal in the future – my mother in law makes them and you won’t want to miss it!
I love quick, cheap meals! & if you’ve read ANY of my other recipe posts, you know that anything I can make in one pan (NO DIRTY DISHES FOR ME! *insert twerking emoji here —>💃* That’s the best twerking emoji they have.. 🤷♀️) is a meal that I will jump on any time!
Think sloppy Joe’s with a creamy twist. It’s only THREE ingredients! Quick, simple, and so, so yummy. Once you try it, you’ll be addicted.
Mushroom Soup Burger Sandwiches
Prep Time: 2 minutes Total Time: 12 minutes
Cook Time: 10 minutes Servings: 8
1 lb hamburger
2 cans of cream of mushroom soup
2 slices of bread per sandwich
Lettuce, cucumber, tomato, onion, etc.
Brown hamburger and drain.
Return hamburger back to pan and add cream of mushroom soup.
Serve as a sandwich with your favorite toppings!
Serving Size 1 sandwich
Servings Per Container 8
Amount Per Serving
Calories 284 Calories from Fat 143.1
% Daily Value*
Total Fat 15.9g 24%
Saturated Fat 5.3g 27%
Trans Fat g
Cholesterol 57mg 19%
Sodium 652mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 0.4g 2%
Protein 19.8g 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.